Clinical Nutrition in Gastrointestinal Disease
Nutritional health is maintained by a state of equilibrium in which nutrient intake and requirements balance. Malnutrition occurs when net nutrient intake is less than requirements. Malnutrition leads to a succession of metabolic abnormalities, physiological changes, reduced body mass and organ function. Many gastrointestinal diseases have nutritional effects. The role will be on the liver in regulating the availability of carbohydrates, lipids and essential substrates to peripheral tissues. The clinical features and specific effects of malnutrition on the gastrointestinal tract and liver will be discussed along with diet therapy in gastrointestinal disease.
- Nutritional assessment
- Nutrition in critical care
- Nutritional support
- Management of intestinal failure
- Obesity
- Nutrient absorption
- Metabolism
- Home care
Related Conference of Clinical Nutrition in Gastrointestinal Disease
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Clinical Nutrition in Gastrointestinal Disease Conference Speakers
Recommended Sessions
- Advances in Liver Diseases
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- Clinical Nutrition in Gastrointestinal Disease
- Endoscopy
- Gastrointestinal disorders in Pregnancy and Lactation
- Gastrointestinal Immunology
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- Gastrointestinal Radiology
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- Genetics and Molecular Biology in Gastroenterology
- Hepatology and Nutrition
- Inflammatory bowel disease
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- Pediatric Gastroenterology
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