Gerard E. Mullin
Associate Professor of Medicine
The Johns Hopkins Hospital
Gerard E. Mullin, MD, is a board-certified internist, gastroenterologist and nutritionist. He is an associate professor of medicine and director of Integrative GI Nutrition Services at The Johns Hopkins Hospital. Dr. Mullin is regarded as an authority in integrative gastroenterology. Dr. Mullin teaches medical professionals at international conferences on the role of nutrition and lifestyle and the gut microbiome in digestive health and weight control. He is the author of several professional desk references and trade books (http://thefoodmd.com/books) including his latest The Gut Balance Revolution: Boost Your Metabolism, Restore Your Inner Ecology, and Lose the Weight for Good!
Elimination Diets in Gastrointestinal Disease; Nutrition; Gut Microbiome; Probiotics; Integrative Medicine; Celiac Disease; Spectrum of Gluten Intolerance; Inflammatory Bowel Disease; Small Intestine Bacterial Overgrowth; Gastroesophageal Reflux Disease