Svetoslav Dimitrov Todorov
University of São Paulo
Visiting professor at Department of Food Sciences and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Sao Paulo, Brazil. Study of pathogenicity of antibiotic resistance and virulence genes in LAB isolated from food products. From 2011- Present he is a Review Editor of Frontiers in Food Microbiology , published by Frontiers Research Foundation, Lausanne, Switzerland.
● Molecular taxonomy of lactic acid bacteria isolated from fermented foods ● Characterization of bacteriocins produced by lactic acid bacteria ● Purification of polypeptides and small proteins ● Probiotic lactic acid bacteria ● Physiology and biochemistry of lactic acid bacteria ● Medical application of the bacteriocins produced by lactic acid bacteria